I got my 3D last week and just got to season it today.Held temperature great,this is what I wanted.The only problem I had was I had a hard time setting cooking times.Is there a video about using PID? Hopefully I get to cook on Saturday.
I have smoked for years on WSM and it makes great food.The problem is time I just do not have time for watching a long smoke and am looking for something easier.I tried a Camp Chef 24" propane but I had to watch it a lot more than WSM. Does anyone have a WSM and is there a big difference in...