Made up a batch of beef sticks this morning. Teriyaki recipe. (Sausage maker)
1.5 tsp #1 prague powder
34 grams excaliber sure Gel
6.5 lbs lean beef
1.4 lbs pork fat
1.6 cups cold water
So far, so good. Mixed well in the Kitchen Aid to a very sticky consistency, stuffed into 19mm collagen...