Recent content by crashmeister

Our family has a saying: "The cow is already dead, there is no need to kill it again!" So I'm not a huge fan of Southern BBQ, because everything seems way overcooked. I have successfully smoked Salmon and Chicken. I have yet to find a recipe and/or technique that produces ribs that I love...

Hi, I've had a Big Chief for years and love the salmon I make in it. Probably getting the #3. Looking forward to doing chicken, ribs, boerewors (South African farmers sausage) and trying some brisket and pork.

Hi there. I'm about to pull the plug on a smoker and I want a decent probe setup, without breaking the bank. The ThermoPro TP25 seems to be OK since they upgraded the app to fix the connectivity issues (reviews on Amazon). Anyone have experience with it ?