Recent content by coyotesdead

made two  6 lb beef tenderloins for xmas. I bought prime meat. Used the recipe from Myron Mixon's smoking book. Best tenderloin I have ever had. No left overs. took about 2.5 hours. Buy the time the temp got to 200 the meat was at 140. Came out perfect.

I RECENTLY MOVED FROM WOOD TO ELECTRIC. After doing all the research I bought a smoking it model #3. I found the forum a big help in my process. I was a but worried about temp control after reading. I bought a model 3. Maiden cook was great Made st louis ribs. 5 hrs at 225 did not wrap them and...