Recent content by Corman

Saturday means it is time to smoke some meat for the first time in my new #3. It is all seasoned up and ready for some meat. I have found a nice 3 pack of St. Louis spare ribs from Costco to put in there for tonights dinner. I have 3 oz of apple wood in the box and set at 225 degrees. I sure...

Thought I would stop by and introduce myself. I took advantage of the inventory special and my #3 arrives tomorrow. I can hardly wait to get it seasoned and ready for a weekend set of ribs. I hail from Northern Colorado and am very new to smoking meat. I have done a couple of smokes on an...