Recent content by Cook_in_Colorado

Greetings! I am LOVING my 3D!!  I appreciate all of the wisdom and recipes posted!  After smoking a variety of items, I am convinced that the best advice and recipes are found here, since no other smoker recipes equate. Last Thanksgiving, I spatchcocked a dry-brined turkey (cornish hen blind...

4.5lb turkey breast - bone-in, brined for 2.5 days 4oz olive wood (my first time using this wood) 225 degrees on #3 for about 4 hours - IT 165 I don't usually notice the aroma of the brine but this was amazing.  I've never used pickling spice in a brine but will in the future. My recipe said...

I tried to search this, but came up empty. I have a 3D - 2nd gen, for about a week now.  I've smoked chicken thighs, baby back ribs and salmon/sea bass.  Each smoke, I set the box temp and IT temp (expect for ribs) and both times, I think the IT temp was reached, I wasn't there for the...

Hello from Colorado! I will soon order the 3-D. I have used a cheap Masterbuilt electric smoker in the past, with success, and have struggled for YEARS to smoke on the husband's propane grill.  Recently, the Colorado winds prevented the grill from controlling temperature for the last time...