Recent content by cogGrease

I picked my SI3 up the Saturday after thanksgiving, and so far seems like one of the best culinary choices I've made. I'm really enjoying the vibe and recipes here on the forum as well. So, after one month of ownership I've smoked: 43lbs of beef jerky(20lbs dry) 35lbs of pork roasts 17lbs of...

I have been craving these for sometime now. I followed this recipe http://amazingribs.com/recipes/chicken_turkey_duck/disney_smoked_turkey_legs.html# I used a little more water then suggested, for better coverage in the zip lock bag. I also used one ts less of salt based on the feedback from the...

Does, or has anyone ever had a mold issue or concern with our SI's? Was curious on everyone's take on cleaning/maintaining their smoker. Just trying to stay ahead of the game.  Thanks.

First time making jerky. My local market had bogo eye of rounds, so I grabbed two 4.5lb beauties out. Got to try out my new 7.5" nesco slicer as well, bonus. Trimmed them up, then weighed and separated. One batch is a self created marinade, while the other is a rebranded store bought honey...

Got two birds stuffed with granny smiths, carrots, vidalias, and some rosemary. A slightly spicy homemade rub with butter smeared under the skin. I also opted to throw the hearts in, never tried before, so why not. 235℉ for 4.75hrs Made some roasted garlic to spread on some bread as well...

I've been grilling and smoking for years, but unfortunately my schedule leaves me no time to enjoy the finer things  :'(. Fast forward to this past weekend, SI3 purchased and seasoned. So, Tuesday I injected and dry rubbed my butt ;D and let it sit in the fridge for a few hours. I started the...

Just picked up a model #3 today. My wife and I made a nice day trip out of it, despite the rain. Got it all cleaned out and seasoning as I write. Look forward to learning some tricks from you guys and gals.