Recent content by Codered1080

any recommendation on rub was going to season and wrap in bacon

looking for best temp for pork baby backs i bought at costco and do i smoke meat up or meat down. how long is average

looking for a good brine and injection recipe how long do i brine for  :P

to brine or inject or both and what temp to i want to smoke flat at any advice be great thanks

Doing 2 5lb chickens at same time just looking for ur guys imput on what the perfect internal temp

Best temp and how long to smoke them for u really can probe them any suggestion on rub and fat

I been reading to pull at 150

Peple have said best way to make my brisket flat moist is to brine it but iv read that its pretty much making corned beef is this true or false any suggestions

If so witxh should be in top

Iv tried 190 but seemed dry everything i read said 201 internal

Iv smoked a brisket that a buddy bought its brisket flat in #2 took out 190 rest for 2 hrs fam said it was great but i think it wasent as juicy looking as it should have been took 14 hrs i know about diffrent brisket and flat isent the best to start with and points or idea thanx