Recent content by Coach45mjp

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    How to set Auber to use Temp only

    Hey guys I need help. Last year I found a way to set the controller to be set at temperature only. In other words set at 250 and it stays there until you turn it off. Can any one refesh my bad memory where this setting is on the Auber. It takes all the programs out of use. Thank You
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    Help

    Tried to use smoker today on a straight 250 degrees until meat reached 195 via thermometer reading. Everytime I set it the screen reverts to both screens saying end and beeping and no heat in smoker what do I do ?
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    Finally Completed

    Barbecue, smoked meat booze and a tv what more could you ask for
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    Sausage Fatty

    I have my 2 D about 3 months I've success with some and failure with others. Today I did a sausage fatty wrapped in bacon stuffed with fresh mozzarella . Smoked for 3.5 hrs at 240 came out fantastic.
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    Smoked Bologna

    Smoked Bologna with Hot BBQ sauce and Mustard Saucem
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    Instructions for installing new heater element on 2D - HELP

    I need to replace the heating element on my 2D and I can't find instructions on the web site can anyone help me out Thanks
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    Length of time getting up to temperature

    I have used my 2D four times now. Today in doing a pork loin which was at room temperature when I put it in. It has been an hour and the smoker is still not up to Temp. After 1 hour if has only made it to 210.  Is this normal or should I contact The company. Thanks
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    When to add wood

    I've used my 2 D 3 times since getting it some results great some below avg, my question is when to add the wood to the smoker ? I've put the wood in when I start the process of pre heating the smoker. However it seems I loose a lot of smoke when I open the doors to put the meat in. Am I doing...
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    Reheating smoked ham

    Due to Lack of space an difference in smoking time  I m going to smoke a ham for Easter on Sat what is the best way to reheat for Easter Sun
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    Wood chunk size & how much ?

    I've purchased some smokinlicous would chunks for my 2d they seem aliitle large is it best to split in half ? How much wood should I use ?
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    2 Starting times

    I'm smoking a spiral ham and 2-4 chuck roast. From what I can determine the Ham will take around 10 hrs. And the chuck roast around 6 -8. Would it be appropriate to start the ham with cherry wood then 4hrs or so hrs later put hickory in for the chuck roast if not what do you suggest.
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    Type of wood

    For easter I'm going to smoke a spiral ham and 2 chuck roast any suggestions on the type of wood to use
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    Just got my 2D - seasoning

    Just received my 2D smoker. I have read instructions on seasoning but want to hear from the experts what is the best way to season the smoker.
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    Weather Concerns

    As stated previously I'm a novice to electric smokers. In reading other sites I have seen some concerns about weather and an electric smoker.  If it decides to rain/snow/sleet all in a 30 min. period  during any given smoke is it necessary to move the smoker under cover so as not to get wet. I...
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    2 or 2D. - moisture

    I'm a novice at this type of cooking so I'm looking for some guidance. First is there that much of an advantage to buy the # 2D over the #2. I realize it's a temperature control situation but is it worth the $200. Secondly what little smoking I've done I have always used a moisture source to...
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