Recent content by ChuckV309

Got some new stuff from WEBstaurant!  Haven't had a chance to play with them, but will before the weekend is over.  I got: Victorinox 12" Granton edge w/ Mercer guard Victorinox 10" chef w/ Mercer guard Victorinox 8" flexible boning w/ Mercer guard Mushroom slicer VACMaster VP215 8) case of...

I just came across this on e-bay.  An Auber WS1500-c is listed as used but like new.  $80 buy it now with $8.99 shipping.  I would get it if I didn't already have one.  I know it's the older model and it looks to include 1 sensor. Here is the link...

I have a quick question about the shelf support brackets on my #3.  There are 2 holes on my shelf support brackets.  One is above the first shelf slot and the other is between the first and second shelf slots.  I thought this was to give a little adjustment to the shelf positions, but I can't...

My wife said to build an area to do all my cooking in to get the "stuff" off the deck :P.  I have an area about 18-20' long and can go 6-20' deep to build it.  Here is what I am thinking at the moment, but am open to any suggestions and questions.  The roof and walls will be corrugated metal...

I'm looking to get me an electric smoker, so I have decided on the Smokin-it #2.  From the manufacturer's website, here is a list of what I am looking to order with it.  Let me know if what I am looking to buy is a good idea or not needed.  I will mostly be using the smoker for ribs, brisket...

Hi everyone.  Been looking for an electric smoker for awhile now and have decided on the Smokin-it #2.  I have been doing some great cooking with my Charbroil Big Easy SRG (smoker, roaster, and grill), but it has its limitations on smoking.  I love it for turkeys, yard birds, and pork loins, but...