Recent content by ChuckP

Hi all, based on alot of good reviews of Smokinlicious I bought a box of Ash, Maple & hickory.  I see they chunks are about 2"x2"X4", what I'm wondering is if these are too big for the SI2?  Should they be cut down first (2x1x4, or 2x2x2)?  Going to give them a try tomorrow on some spare ribs...

Ive had my SI2 for a couple of years now and its been great.  I got the Auber PID last year and run at 225*.  I just smoked a 10lb pork butt and expected it to take 12-14 hours, but for some reason, it took over 21 hours to reach 200* on the Auber probe.  I checked with my instant read...

Hello.  I've tuned my Auber a couple of times using the methods outlined on the site.  However, I still see a +/- 7* temp swing.  Is this normal?  I thought they are advertised to hold +/- 1*?

HI everyone, this is my first post here, Happy New Year!  I got my SI2 a few months back and think it is a great unit!  Ive done pork butt, turkey, ribs, etc in so far, I started smoking a few years ago with my large Big Green Egg.  I love the Egg but the easy of the SI2 is just amazing! I do...