Recent content by chs4
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Pork butt and spares...questions on timing
Received my SI#2 yesterday and will be christening it this weekend with a butt for pulled pork and a couple racks of spare ribs. Have not purchased the meat yet, but will probably be looking at a 7.5-8lb. butt. Would like to have all ready for dinner around 5pm Sunday night. Based on that I...