Recent content by Chris W

I have 80 acres of hardwoods and I’m cutting some hickory limbs in 1.5-2 ounce sections.  How long should I let it dry before using it in my smoker?

I know most use disposable pans for added moisture in Their smoker, but what do you think about putting a couple of beer cans next to the burner?  Would that be effective?  I’m new.

Two questions: How many wood chips will make an ounce?  I don't have my scale yet and want to use up my chips before I buy chunks. Also, with the chunks, can I make the smoke last longer if I soak one for a few hours before I start using it then leave the other one dry to get smoke quicker?

I used a "stick burner" for years and recently decided to buy an electric smoker for the convenience on days when I don't have time to babysit the fire box.  I purchased a Masterbilt MES140 and I don't have to tell you how that experience went  >:(.  I ordered my Smokin-it #2 on Saturday and it...

I am looking at the #2 because the #1 is just a little too small for what I need.  I have a cabin that is about an hour from my home. Is this unit light enough that two people could easily lift in and out of a pickup truck to transport?  Or is that not  recommended?  Thanks for any info.