Recent content by Check-My-Que

  1. C

    First Smoke in Model #3

    Did some BabyBack Ribs (3 racks) and a couple Spatch Cock Chickens yesterday. I used about 3-4 OZ of Cherry whick was the right amount. The ribs were in the top 2 racks and the chicken were on separate racks below the ribs. I have found I would rather have pork drip on chicken, adds more flavor...
  2. C

    Seasoning Run questions

    I put 3 pieces of the hickory that came with the unit and ran for 4 hours at 250 deg.  Not all of the wood burned. I did have the additional chip grate in the smoker box. Still have a nice coating on the inside of the box. See images Is it normal for the wood not to be fully consumed? Do I...
  3. C

    Hello from Florida - Model 3 just arrived

    Just unpacked my Model 3. Cannot wait for the weekend, 3 days plenty of time to season and cook some babyback ribs and chicken. 
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