Recent content by chanesworth

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    Where do I put the meat probe?

    I know that this sounds like a silly question but I am planning on smoking salmon on all 4 racks of my #2.  The question is do I put the meat probe in the salmon on the bottom rack since it is closest to the heat source? Or should it go in another location? Thanks Craig
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    What temperature would you recommend?

    I am going to be smoking a ribeye roast for a small dinner gathering.  The general consensus is that everyone likes the doneness to be medium to medium-well.  My plan is to let the roast rest for a couple of hours in a cooler after it's done.  My question is should I pull it from the smoker at...
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    Will my turkey burn/dry out if.....

    I am planning on smoking a turkey in my #2 this Thanksgiving.  I do have an Auber and am going to set it to end when the IT of the bird reaches 165.  But, I might not be home for a couple of hours after the turkey finishes to pull it out of the smoker.  So as the question suggests, if I leave...
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    Do you regret your auber purchase?

    I just purchased an Auber to use with my model 2.  I haven't installed it yet but from reading many posts it seems like many people have had problems with the Auber.  So as the subject matter states, do you regret purchasing your auber unit? Craig - New York
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