Recent content by Camaro154

I put brisket in the smoker this morning at 5 am.  It is now 7:12 and the brisket temp is 180.  I am not going to be saving the brisket for tomorrow because it has gotten late.  If I am saving the brisket for tomorrow do I slice it tonight after resting for two hours or do I keep it whole in...

I just purchased a 10 pound packer brisket from smart and final.  I tried to find a brisket with as thick as flat as I could find.  I plan on smoking this in the #3 this weekend.  I have not decided on what rub or injection to use yet but I have some ideas.  I also just purchased a 12 inch...

I have been reading about brisket and saw that you must get a brisket that has been injected up to 140 before 4 hours has passed for food safety.  Will a 11 pound brisket get up to 140 in 4 hours in the #3 smoking at 225?  What is everyone's take on this and is it really a food safety issue with...

I will receive my model 3 on Friday and after seasoning it I plan on smoking 2 racks of babyback ribs, beans, and 3 baked potatoes.  I plan on using mustard for the binder and then famous daves rib seasoning.  For the beans I will be using the pioneerwoman recipe which calls for beans, bacon...

My user name on the forum is Camaro154 but my real first name is Charles.  I love BBQ and currently own a weber charcoal grill, a brinkman charcoal smoker, a weber genesis s330 stainless grill, a offset smoker, and just purchased the smokin it model 3.  I live in California and have 3 boys.  My...

I am a new member to the forum but have been reading all the posts for a couple of weeks.  I decided to purchase the smoke it model 3 over the smokintex 1460 and the Cookshack SM045.  The smokin it model 3 is a great value for the price.  There was a lot of great information on this forum that...