BLUF -- Chickens tasted awesome and juicy... By the way we didn't use BLUF 40 years ago in SAC!
1. Two six pound chickens (no spatchcock) for six people... Perdue Chickens
2. 24 hour brine with two gallons of water and 1.5 cups of kosher salt in a Homer bucket with a food safe liner in a...
I'm a veteran WSM smoker with a digital controller so my comments relate to my experience.
1. My 3D surpasses the experiences with the WSM even with only the seasoning smoke
2. For the seasoning smoke I used three of the provided wood blocks and split them with a hatchet. I also used the chip...