Recent content by Buzzy

Anybody hang sausage in their smoker? I'm talking about chubs of bologna. How close to heating element can you get that it doesn't affect outcome or have to flip end for end.

Been lurking for awhile & decided to join. Been smoking with a gasser for years & thinking about going electric for the purpose of smoking bologna, sausage & bacon. Plus other meats not on my mind right now. Just not sure off size needing to do what I need. Bologna bags hang 17" from end of...