Recent content by BryceLindsay

  Hey all. I recently got the James Jerky dryer for my model #1, and was hoping to pick your brains, as I've never actually made jerky before.   My question is really this: How thick or thin and what shape should the meat be before I put it into the smoker? I've read a lot of different...

  Hey there. My name is Bryce, been interesting in smoking for years. About a year ago I decided I was finally going to bit the bullet and purchase a smoker, but could never decide which one I wanted. I spend dozens of hours on Amazon and smoking websites reading all sorts of reviews. I knew I...