Recent content by BrewsandBlues

Would like to ask a quick question about the rest period. I have a pork butt in the smoker that will be coming out in the next few hours. My plan is to double wrap in foil and place in a cooler for 2 hours or so. My questions: 1. Do people monitor the internal temp while it is resting? 2...

My #3 arrives tomorrow, been busy prepping. I searched through all of the forums, huge help. I decided to make a simple plan by copying Tony's (divot) steps into a single document. I picked up 3 racks of ribs, and (3) 8lb pork shoulders. Pork shoulder on sale for $1.29 / lb, go big or go home...

Hi everyone, I am excited to be a new SI #2 owner. Mine should arrive next week. I have lots of hardwoods in my shop, so I am excited to try some woods like sassafras at some point. I have never owned a smoker, but am so happy I found this site and the SI smoker. I had been eyeing smokers for...