Recent content by Bosestyle

So I got out a 7lb pork butt last night to thaw for a weekend smoke.  Left it on the counter because it was frozen solid.  The plan was to leave it there for a few hours and put it in the fridge before going to bed.  Turns out it sat out all night, roughly 12 hours.  It was still cool to the...

Just got my number 3 last week.  Excited to smoke a pork butt this weekend.  I know you get different flavors when cooking on charcoal etc and got to thinking.  Why not put a few small pieces of charcoal in the wood box with the normal wood chunks?  Has anyone down this or heard of people doing...