Recent content by blaroche

I've had the model 2 for about two years now.  I mostly only make jerky, brisket, and pulled pork with it.  I've really come to love brisket and I seem to always fall back to it rather than trying something new.  I've only made chicken are ribs once each. They were good, but its hard to beat a...

I'm using the model 2 + james dryer + equilibrium brine for jerky.  I smoke for 1 to 2 hours and then put the dryer on all at 150.  It turns out great, the same every time.  Only problem is some of the pieces will get black spots.  Unsure if this is mold or what.  It tastes horrible, I've...