Recent content by blandfor

I have 2 7.5 pound boneless butts that I put in yesterday.  They've been in the #2 for 15 hours now and are up to 183.  Unfortunately I have to pull them in about 2.5 hours at they latest.  I had them going at 225 overnight and just upped the temp to 235.  Was hoping to get to at least 195 which...

So I am getting an alarm going off and the temp was up to 298.  It was an AH1 alarm and I'm not sure how to shut it off.  I had it programmed for 350.  When the alarm went off, the temperature then started dropping and did not ever go back up.  Does anybody have any ideas?  Thanks so much in...

Had a couple of questions for some of the shrimp experts out there.  I made some shrimp and andouille sausage skewers a couple of days ago and did not turn out great.  I definitely over seasoned which was probably the main problem.  I peeled the shrimp(30-40ct per pound) and marinated in olive...

After struggling through a couple of smokes getting the skin right on chicken I have scoured the internet for help and think I have a solution but was curious if anyone here can help too.  It seems that low and slow is not a great method for chicken skin and with a high temp of 250 on my #2...