Recent content by BlackRock

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    I tried brining a butt in my #1

    I followed the brine recipe in the pork forum yesterday (no pink salt though).  After brining overnight, I used mustard and Head Country rub, then placed it in the #1 at 235 degrees at 8:00 AM. I programmed the Auber to run 235 degrees until an internal temp of 192 degrees, then back down to...
  2. B

    Masterbuilt Convert from PA

    Hello, I'm Dave from eastern PA. I had an MES for quite a few years.  After struggling with either not getting up to temp or the huge temp swings, I broke down and sold the MES on Craigslist. I wanted something small that was easy to store and take with me when I go to my buddy's cabin.  The...
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