Recent content by Bisonlvr

Got married in October and volunteered to smoke a prime rib for Christmas dinner. Need some advice: lots of people on this forum state 200 degrees until internal temp is 125/128. No one mentions average time per pound. I will be smoking at home and then transporting to in-laws. Need to plan...

Used my 4D for the first time this past weekend.  Made 25 pounds of summer sausage.  My recipe stated to start at 130 for 3 hours then bump temp to 165 until internal temp of product hits 145.  No smoke was made at either temp.  I also had a stall at 133 in the meant so i bumped up temp to 200...