Recent content by billvaron

I have seen a few posts mentioning taking the meat out of the smoker then wrapping and placing it into a cooler to rest. Is this just a typical cooler?  What are we talking about here?  Thanks!

Typical rub for a few hours in the fridge.  2 slabs on the second rack from the top.  No electronics so about 235 - 245 for just over 5 hours.  I had a pan of apple cider for a few hours but noticed steam was coming out 3 to 4 hours in so I got nervous and pulled the cider because I didn't want...