Recent content by bighoss

]i was able to get the ribs and the shoulder in it every thing went it at 7 am and took the ribs out at 12 so tinder so juicy the thiner side of the ribs were more tender than the bigger side so what can be done bout the bigger side not being as tinder i  and i will update agen after the...

my model 1 came today so i seasoned it after it came so tomorrow i am going to some ribs and a small pork shoulder iam going to use apple wood i was think that maybe 3 or 4 oz of wood would be good and the apple wood i got is chips

has any body try to mod it like by adding a thermo on it insted of useing the probe on i wounder how hard it would be to put one on the door to know the temp inside and use a probe one for the meat any body have any ideas let me know and how thick is the door i have not got mine yet it should...

how big of a turkey will fit and what is the best way to put it in if you put it in standing up should you turn it

hi iam new here and wanting to know what the numbers mean like 2-2-1 and so on as iam new to the electric smokers

should you wrap with foil about half way through the cook time to keep the meat mosit or will it stay mosit with out being wraped as iam new to the electric smokers and do you need to put a water pan in to help keep the meat mosit or no and if you put meat on the bottom rack should you switch it...