Recent content by bigfoot21075

I remember reading somewhere on this forum that a member here did not think the smokin it would be that great for a beef roast. I can tell you for sure, he is dead wrong! I started with a 3 bone bone-in Choice Standing Rib Roast from Costco. I got it home, cut the bones off, slathered it in a...

HI Everyone! I am just preparing my #3 for its second smoke tomorrow (two racks of spares or KC if I get to cutting them). I cleaned up after my first cook (the full brisket). I put the foil down and still got grease under it, I even used the HD Reynolds foil. This got me wondering is it worth...

Hi Everyone, I wanted to thank you all for your never ending help - I APPRECIATE IT! I am really psyched, I sold my Superior SS2 smoker to a disabled owned Veteran BBQ place in VA yesterday. The guy is a stand up guy for sure and I gave him the best deal I could and still pay for my new #3! If...

I guess I am confused. I am close to pulling the trigger on a #3 with cart and some other items. All in I am at around $800.00 + $100+ more for delivery to Maryland. After all this, why do I need to buy another device to control it? If stock it is so woefully unreliable shouldn't it be redesigned?

Hi Everyone! I am on the fence about taking the plunge and getting a #3 smoker and cart. I admit I have Gear Acquisition Syndrome or GAS. I currently have a Natural Gas Weber, a Weber Silver Kettle, a large Big Green Egg, and a large Superior SS2 Gravity fed smoker. They all are great in their...