Recent content by bigdetfan

I have a #3 model and thinking of spatchcocking my 15 lb turkey at 325. Any thoughts or suggestions or anyone with any experience on doing this?

I have the 3D and have only smoked ribs once in it. I want to cook for 50 this weekend. Does anyone know or have any thoughts on being able to smoke 6 Costco boneless pork shoulders approx 45lbs all in one smoke.