Recent content by Big P

Well here goes. I got back ribs rubbed down with mustard and rub, 16 hours wrapped in fridge. Now in smoker. Set at 235 and trying the 5 hour no peek challenge. I tell you what it is harder than you know. I want to see them like you can't believe! I just want to say thank you to all for the...

Hello all. I got my #2 just the other day. I have already experienced the belch I have read about on here. I have very limited smoking experience but hope to change that soon. Look forward to smoking up some salmon.

Just got my #2 the other day! Can't wait to smoke up some salmon. You guys have some great posts in this forum. I look forward to trying some of your great recipe's!