Recent content by BIG BOB

What would you guys do to clean it?  Burn it out and reseason it? Other than that it looks great!

A farmer friend gave me a frozen brisket.... actually i think it is two parts: the flat and the point. They are wrapped separately without any weight marked on the packages. So for my first brisket - i am going to be shooting in the dark a little.... ok...questions: 1. do I need to wrap them...

The temp is194 hickory burning. ... can I open door to put water pan in or wait til wood is done burning? 

I have heard different suggestions. ... pork butts fat side up right?

gonna put two 10# pork butts in the #2 for thanksgiving.... doing our Thanksgiving on Friday... i plan to eat at 1 pm Friday - so they butts should go in the #2 at around 3pm Thursday if my temp is around 235 - 240?? i will take them to 195-198 end then pull double foil and throw in cooler...

i have the Bradley Racks , but they are a hair too big for my #2 ---- anyone else run into this issue?

I have two ten pound butts for the weekend ... i am gonn use one for pulled pork and I am gonna try this with the other....I  got this recipe from Jeff Phillips site: Pork Butt Burnt Ends Folks, this is so easy that you might be tempted to think that it’s not a big deal but.. it is quite the...

Two 9# butts. .... been stalled at 163 for four hours.

using Jeff Philips method.... inject- I am using beef broth and garlic. smoke at 225 or less until IT of 190-200 rest in double foil for 2-3 hrs. anyone ever do anything like this?

I can't get maverick to read over 200. The temperature setting on #2 clicks off at 220ish. Should I take in to house and in oven?

Has anyone used the rib rack for the #2? I am cooking babyback ribs for 9 - 10 people on Sunday --- couple questions 1.  how many ribs do you guys think I will need? 2.  how many halves can I get on the rib rack? 3.  any other suggestions for space? I am definitely doing the no foil approach...

my wife wants babybacks for Mother's Day... i have always foiled and they have always turned out great. based on the "NO-FOILERS" on this forum - i am gonna try the no foil method. any suggestions / advice is appreciated.

I am a little disappointed that my Bradley Racks BARELY fit in my #2. I love the smaller grids. i did a bunch of appetizers the other day and the regular racks wouldve been a little wide. - the Bradley Racks were perfect. - but beware they barely fit in my #2.  The dimensions they gave must have...

I want to do some appetizers -- porkshots, ABTs, scotch eggs, etc.... and I am think that the Seafood rack might be like a "Bradley Rack" to help hold the appetizers on easier???

mY WIFE HAS TALKED ME INTO SMOKING TWO MORE BUTTS..... FOR OUR THANKSGIVING DINNER - WE DO OURS ON FRIDAY- ... I AM GONNA DO TWO 10# BUTTS AND THROW 2 7# TURKEY BREASTS IN THE BIG EASY..... THE INFRARED SEARS IN THE JUICES VERY WELL! I AM GONNA MAKE A LOT OF FINISHING SAUCE TOO! MY WIFE LOVES...