Recent content by Bearsmoke

This is the second time I have "reposted" RG's great idea. If I had known, I would have had the drip rails added to the sides, including the door when my smoker was new and clean. This would make a big difference in cleanup. RG Hero Member Re: Improvements I would like to see « Reply #14 on...

Sam's has these, they are great and a little leaner cut of pork. Second time for me smoking them.  Brined them a couple of hours in DM's brine (no time for longer), salted lightly and added Woody's Rub. Smoked at 225* with 2 3/4 oz. hickory chips and small loaf pan with water on top and back of...

This is made by a local who has been in business for many years. I use it on everything and we love it.  Even use it on steaks just a smaller amount than for pork. Sam's and Walmart have it here.

Hey to my "Smokin-It" friends!  I've had my 3D a few weeks and have tried baby back ribs, chicken and a turkey.  Everything has been good but still a little room for improvement. I was lucky that the 3D fit right in beside the Phoenix gas grill, I did have to put a smaller grease bucket on the...

I'm a newbie here, had my 3D for only a few weeks.  Why is that my smoking times are an hour or so less than others here?  I smoked a 14lb. turkey yesterday right out of the refrigerator at 250* and it was done (165* and good) in 3 hours.  Same experience with baby back ribs @ 235* and done in 4...