Recent content by Bear

Hello smokers, It's been awhile since I've provided any input.  Finally back to smoking since things have slowed down.  Have some ribs on right now.  The number 2 has been going for 1 and 30 minutes set @ 250.  It's showing a temp of 171 and climbing very slow.......has me concerned....maybe...

Okay guys....this novice took on another cook. Today was my second time smoking and 10 pounds of pork spareribs was on deck.  Trimmed the membrane off, used mustard to bind and covered in "grill Mates" sweet and spicy pork rub.  Warped in Saran Wrap and placed in fridge for 15 hours.  Used...

I just purchased my meat grinder and I'm interested in making venison summer sausage and snack sticks like slim Jim's. Anybody have some recommendations along with recipes?  Thank you. Bear