Recent content by Beachdive

This is my first smoke in my #2. I brimed my 8.5 pound pork shoulder for eight hours, mustard and dry rubbed, wrapped in plastic wrap for another 2 hours. I put the shoulder on at 9pm last night with 3oz of hickory and 3oz of cherry. I added a bread pan 3/4 filled with apple juice and set the...

Hello smokers, I live on the coast of NC and ordered the SI #2 which will be delivered tomorrow. My wood from www.smokinlicious.com, Maverick ET733, Bear Claws, and Gator Gloves were all delivered today. I plan to season it as soon as it arrives and start smokin! I already have a pork shoulder...