Recent content by bdeleser

  1. bdeleser

    Tenderloin with smoked apple juice gravy

    Just now getting around to posting this from last weekend.  Did a 10# tenderloin in the #2 on Sunday.  Rubbed with mustard and Butt Burner's rub mix, then smoked with hickory and apple untill 165 degrees IT, then pulled and wrapped for about an hour.  Came out great, but will pull it at 155...
  2. bdeleser

    First use of my new #2--Pork butt

    Tried out my new #2 today!  Great results!!!  Smoked a 4# boneless Boston Butt and it turned out great.  Lathered it up with mustard and rubbed with a rub I got from a friend--Butt Burner rub mix.  Set it at 225 degrees and let it go for 4 hours with a piece of Hickory dowel and a piece of apple...
  3. bdeleser

    Waiting on #2 in SE Louisiana

    Brian here.  Just ordered a #2 yesterday, can't wait to get it and try it out.  I am working out of town and won't be home for another week and a half, so hopefully it will be there when I get home.  I will miss Thanksgiving, but hopefully can try it out a few times to get it right and then do...
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