Recent content by BBQ4YO

I just received my Maverick 732. Any advice out side the instructions that came with it..........

I read in this form some time ago about “John Henry Pecan Rub”, so of course I ordered some and last night I did some meaty pork short ribs on my 18” Weber kettle with a chunk of apple wood on the coals. It was my first time using this rub so I gave my ribs plenty and added some “Montreal Steak...

Cart alternative for my SI #1 from Harbor Freight.  Member “Grampy” was my inspiration for this cart. Check out his post, most of the details are there.

So glad it all came out good.........1st smoke 13 hours run it up to 200 IT, pork butt....... net time 190 IT.... looking forward to a Brisket next........with all the great advice here I cant go wrong! Thanks ya'll......