Recent content by BaltJoe

Tried my first smoked turkey.  We had a fresh 20lb bird.  Cut out the backbone and then split it in half. One 10lb side on one rack one on the other.  Used olive oil to coat the bird and then a homemade rub (brown sugar, poultry spice, garlic, sage, basil, crushed red pepper, chipotle powder...

I have a rack of baby backs and and rack of spare ribs. I prepped both.  I now have the baby backs, trimmed spare ribs and rib tips from the spares.  I was going to do the 3-2-1 method on the ribs and tips.  We also wanted to do chicken wings.  When should I put them on?  I was thinking when I...

I got the #3 on Saturday and immediately did the seasoning.  Went out and bought some Pecan, rub and a 7lb brisket.  I have never smoked before and the neighbor said I was jumping in the deep end of the pool.  I also had the Maverick probes.  Rubbed the brisket with olive oil and the rub and let...