Recent content by BabsBBQ

I thought I would put a smoke twist on a family favorite. Turned out very well. Smoked Apple Crisp. Ingredients Slice enough apples to fill desired cooking dish 2 a half inch to an inch below the top. Put apples on cookie sheet and cold smoke for 30 minutes to 40 minutes. Use Hickory Maple...

I just wanted to share my experience with smoking whip cream. I wanted to try some new dessert ideas using my smoker. I didn't see anything about smoking cream on this forum, so i looked elsewhere. The general consensus was to cold smoke the cream for 20 mins. I followed another forum member's...

I made a batch of breakfast sausage and bratwurst using the #2. A couple of things evidently did not go right. After I stuffed them, I put them in the fridge overnight. I used the hanging rods. The time for most of the sausage indicated 3 hours. A couple of weeks ago I smoked some store brats at...

Hello all,  I just thought I would share a little. I never smoked anything in my life aside from cast iron over a camp fire. I have ventured into just about every other form of cooking and thought it was time to give smoking a go. I started researching smokers and wanted quality without many...