Recent content by ARmike

I started with famous dave's but ran into a recipe by, of all people, Bobby Flay. Had both and finger tasted his and Dave's, grown son do it too, could not tell the difference. Cheaper to make it. Probably can find it on google or food network channel channel.

I used Pork Belly's recipe to brine for corned beef, eye of round for 5 days.  I smoked low 175 to 150 IT and I had salt licks.  Even made the rub with his recipe exact.  I am a medical professional and can follow recipes and procedure.  When removing from brine, patting dry, applying rub and...

Ok, my walmart has been carrying pkgs of plate ribs four to a pack.  They are so good. 1. buy ribs 2. Prep ribs with beef rub.  I like monteray steak seasoning to start. 3. put in smoker at 225 for 1.5 to two hrs. 4. Take out and foil wrap, back in smoker till 175.  Poke thermometer thru foil...

Hello everyone long time no post.  Have been using my 2D for a few years now improving my cook area.  Now have an aluminum cover instead of canvas, as that gave way.  Have found another potting table, that the 2D perfectly sets on to add to the potting table I use for prep.  These potting tables...

Live in North Akansas and my neighbor has a Hog trap and gets a lot of pigs.  Started to try and smoke them.  First was labeled 'roasts' looked like tenderloins so I over cooked them, to my taste, but they gave me more pork.  The deal is: give me two I smoke one for you and one for me.  Win...

Hey all.  First my wife (she who must be obeyed) doesnt like smoked meat all that much, well none actually.  So I bought this 9lb eye of round and looked at the rib roast posts and such.  So I overnighted it in the fridge in wrap and put is smoker with rub at 200.  It got to 128 in 3.25 hrs. ...