Recent content by Apg36820

I am having trouble with my wood blocks catching on fire and the smoke turning to that bad Greyson white. Any suggestions?

Got a chance this weekend to pull out the smoker. These turned out great. Once again I made my own rub. Used sugar maple wood chucks from smokin it. Temp was set at 225 for the first 5 hours. After 5 hours I pulled the ribs and covered them in butter, honey, and turbinado sugar and wrapped them...

This weekend I took on a huge project. I smoked a packer 16 pound brisket for both burnt ends and sliced brisket. Also I smoked 6 whole chickens. I made my own rub and used gates original Kansas City sauce. It all turned out great as I had no left overs. The brisket had 6 ounces of sugar maple ...

I am trying to pick up a new hobby and got my model 1 today. I gotta say I'm a little disappointed  as I think my smoker was shipped with a bad heating element. I followed all the instructions and it tried to season my smoker after work today. No heat at all. I'm in northwest Arkansas and it's...