I smoked my first set of baby back ribs in the SI3. I am trying to convert to the Lazy Q way but I couldn't resist experimenting. The ribs on top (3:2:1) were wrapped in foil with 6 oz apple juice after 3 hrs and sauced 2 hrs later/rewrapped for the final hour. The ribs on the bottom (5:1)...
I just finished my first run with the #3 and had mixed results with baby back ribs and whole chicken, butterfly prep. I prepped by autotuning the Auber PID using bricks as a heat sink and did a couple of runs empty to work out the smoke belching that I had read about. I settled on wrapping my...