Recent content by AlienSockpuppet

I have a 9-lb boston butt that I put in the #2 yesterday morning. By the time it was done, I was just too tired to pull it apart.  Any time/temperature suggestions for heating it up again for pain-free pulling? BTW, I'm sure Leah will be posting the process pics for this one too.  We used...

For our 3rd smoke, we went back to an all-time favorite, pulled pork.  This is our first time ever using a brine, so we were really excited to try something new.  (Our general rule is only change one thing at a time.)  We took a pair of 8-lb shoulder butts and soaked them for 8 hours in a simple...

I've been tracking my new #2 since it got on the truck in MI on Thursday. It should be here tomorrow! Needless to say, I want to have everything ready to go for my first smoke on Wednesday (after I season the smoker on Tuesday).  Before I buy the wood, I have a couple of questions about chips...

After 15 years of burning logs, I finally figured out how much bbq I was missing out on just because of the hassle factor.  Cleverly disguised as a present for my wife, I ordered a #2 this morning.  I'm already drooling at the thought of my first project: a 7-lb pork picnic.  Is it next week...