Recent content by alanfred

https://www.ebay.com/itm/113030804179 https://www.amazon.com/gp/product/B009OWRMZ6/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&psc=1

In addition to using a fan to increase air flow, has anyone thought about adding an inlet air damper? I would use this for smoking dried beef as well as jerky.

Dinner for 240 here at Winter Haven in the lower Rio Grande Valley, 160lbs Brats, 80lbs German potato salad, 80 quarts of homemade sauerkraut, lots of Black Forest Cake, and BEER!

Right or wrong, here we go _______________________

As a newbie I may be sweating the small stuff, lets say the smoke calls for 4oz. 1 - 4oz chunk ? 2 - 2oz chunks ? 4 - 1oz chunks ? My gut tells me, the more chunks the more surface area = more smoke, and what I've learned from reading many posts I don't want to over smoke. It's taken me a...