Recent content by Airchair

Hello All , just wondering if its possible to fit 3 pork butts in a model 2???? Is there anyone out there that has experience in doing too many butts. HAHA couldn't resist. Thanks for the input in advance Court

First time smoking venison and I can honestly say it was the best I have ever tasted. Our family usually flours and frys venison. I marinated overnight then bacon wrapped. No rub or seasoning. Through them in the smoker 225 till 140 IT. Came out amazing. Served with au gratin potatoes and...

In a couple of weeks I am cooking baby backs for the first time. There will be 20-25 people so planning on 8 racks with grilled chicken. Wondering if this is reasonable for a 3D? Has anyone tackled this many racks at once? If so did your rearrange the racks during smoke? Any advice is...

Just curious but, I found a 10 lbs pork belly for 4.99/lb at the local Korean market. That seamed reasonable to me. Looking for some opinion or advice. Thanks Court

Happy New Year everyone, Just wanted to give an update...... Received the smoker yesterday @ 5:00 p.m. Celebrated my son's birthday 5:30. Unboxed the 3D @ 8:30. Set the Auber to 250 @ 8:30. At 12:30 she was done seasoning. Set my alarm for 4:00 a.m. to take the pork butt out of the 12 hr brine...

Good Morning everyone, I purchased the 3D and noticed that one probe is included for the Auber. Should I purchase an additional probe. Common sense says yes but I could be wrong. Any other suggestions on accessories would be great. Court

Hello All from Arizona, I was attempting to click on a 2D and my mouse moved to the 3D instead. Bigger the better right? Anyway, I have wanted a Smoking-it for a couple years now and finally pulled the trigger. So excited to join the SI family. Would love to take suggestions for our first...