Recent content by agcrock2005

We got a new internet service and I've had trouble connecting to my SI 5D.  Here's what I've done: - disabled 5G service to allow for connecting to smoker - removed smoker from app - added smoker to app using non-5G service.  Connected to smoker during setup process, but it then loses connection...

Here's one I've been working on for a while.  I sometimes sub other juices for the lemon if I want some more sweetness.  I just mix everything up and simmer until I like the consistency.  - 28 oz ketchup - ½ cup brown sugar - ½ cup white sugar - ½ cup honey - ½ cup apple cider vinegar - ¼ cup...

Looks like this has been a persistent issue for years based off the threads below, but I had a not when I was posting my last comment that I "might consider starting a new thread" so here we are. I bought my 5D about 6 months ago for the sole purpose of making sausages and snack sticks.  I go...

I've used it 3 times now and can't seem to get it to last very long.  I saw a 2 Guys & A Cooler video where he was able to get his to work for 8 or 9 hours.  Mine seems to die out after 2-3 hours.  Any advice is appreciated!  I simply used the 1/2 wood chip/1/2 pellet mixture that was sent to me...

I'm seasoning mine right now according to the instructions, using 3 pieces, but that almost seems like it was written for the smaller pits?  How many chunks do you use when you're using your 5D?  Thanks.

The smoker just arrived and it looks amazing.  Can't wait to use it.  Unfortunately the instructions in the "manual" are amateur hour that look like they were printed on a 30 year old printer and put together in a booklet for a 6th grade report.  You can't even read the words on the left side of...

I just ordered mine, specifically for sausage, and was wondering what your setups look like.  Also, any advice would be appreciated. I've been making quite a bit of sausage over the last year and smoking it on my offset but it's a pain keeping my pit at those low temps, so I'm hoping this...