Recent content by Aandrade0921

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    Just alright brisket in the #1

    Morning everyone. Did my first brisket in the #1 yesterday. Bought an 8lb flat from the amish market. Nice fat cab and some fat throughout. Rubbed the flat with salt and pepper. Used a small piece of hickory and a small piece of cherry. Placed two small water pans beside the firebox, half filled...
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    First smoke in my #1 was beef ribs.

    My first cook was beef ribs.  Seasoned with Jack's Stack all purpose seasoning and in she went at 235.  I used hickory and cherry.  They went about 7 hours and pulled at 201.  Very tender but could have been in longer.  Son had to eat and get some sleep for a big tournament the next day.  I...
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    Hello, owner of a second model #1. Sad story......

    Hello everyone.  Alex from the DC area.  Luke I said, this will be my 2nd model #1.  My first one was brand new and the wife decided to do some garage cleaning and donated it to Goodwill.  So, I purchased another in hopes that someone who could not afford one is getting some good use out of it...
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