Recent content by 74redone

Bought a new 2 no wifi smoker. Installed an Auber controller with the in cabinet probe. I started to smoke a pork butt and after a hr I heard a whistle noise then a big pop noise. Kind of like a back draft. At first I didnt know where it was coming from but then it did it again and I realized it...

Has anybody done a boneless prime rib? I'm trying to get an idea of cooking time I will need. I have done the oil rub and seasoning for  24 hrs and it has been uncovered for almost 12hrs. Just eating at 6 so want to see what time it should be in the smoker. Going ro smoke at 200 with 5oz of...

Hi guys! I have a SI2 with the Auber system which has the permanent mounted probe. I started a 7 lbs flat brisket this morning at 7 am planning on eating at 4:30-5. Which a 7 lbs should only take about 7-8 hrs right? Well it's been on for 8 hrs and its still only to 162. Is there something wrong...

Okay guys just got my Auber set up and from reading up on it I also ordered the wall twmp prob. But my question is does everybody mount there prob in the center just under the top shelf? I hardly ever use the top spot and worried about pork butts or a big brisket coming in contact with the prob...

I'm going to smoke a 12 lbs turkey this Saturday and was looking for a good turkey brine recipe. Also how long should it soak in the brine? Thanks guys!

Hey guys I'm going to smoke a prime rib roast for my families Christmas eve dinner. I have never done one and thought I would get your guys input. I'm going to be doing a12-15 lbs roast. Thanks in advance!

I have a #2 and my temp is all over the place. Is there anything they sell to help kept the twmp at a constant temp? A digital control for the heating element would be a big help. Any input would be great. Thanks!

Do u guys smoke fat side up or down? I have tried a few now and they have turned out good but the bottom s get kind of tough. I have been smoking fat side up thinking the fat would go into the meat. I am also smoking to a IT of 190. I normally slice it instead is pulling apart. Is 190 still a...