Recent content by 71Rcode

Guys, thanks again for all the great input on my failed first smoke last week. (dry ribs). I'm hoping you can mentor me toward hero status Christmas day, where my wife promised the family (20 people) that I'd be preparing brisket for everyone. I'd like to smoke something tomorrow (Sunday 12/20...

Thanks in advance for your thoughts on what went wrong. The #2 smoker arrived a couple weeks ago and I seasoned it as directed. Today I smoked 2 slabs of back (baby?) pork ribs from Kroger for 5 hours on 235 or so (dial between 225 and 250 - no peek method) and they seemed dry yet undercooked on...