Recent content by 4clay

Hi All - Going to do 4 racks of baby backs this Friday.  I guess I was just going to do them on 250 for 5 hours with some apple cider in a pan at the bottom. I was wondering if I should just use the top 2 racks or maybe hang the ribs, although I was concerned they wouldn't cook evenly top to...

Just received my Model #2 this week.  It's 2 hours into it's seasoning.  Ribs are waiting for a bit of mustard and a rub.  Does anyone have a recommendation for a very basic/good rub for the ribs? Nervous and excited about my first smoke first thing tomorrow AM!