Dinner at 7 tonite.
I’m in cold weather. Freezing last nite
Wife suggested adding in ribs in addition to the 13 pound brisket that I had planned on
So I decided to start brisket at 730 last nite figuring finish all by this afternoon
Brisket done at 8 am though. Cooked at 225 and usually takes more than 12 hours
So it’s now 1030 am
Brisket looks great. In foil and a towel in an oven that is not turned on. Still warm of course
So I don’t poison anyone:
Just let it sit for another 8 hours and slowly cool down
Or
Put in fridge now and pull out a few hours before dinner to warm up. Have a sous vide that could warm
Or
What
?
Thanks for help